A peek inside.
COOPERS BEER BATTERED FISH BURGER, with local fish fillet, pico de gallo, chilli mayo, lime & lettuce.
BRISKET & BACON CROQUETTES with truffle aioli.
SOFT SHELL CRAB BUN with watercress & chilli mayo.
ZUCCHINI & SWEET POTATO FRITTERS with garlic aioli.
THE WAGYU & ROASTED BONE MARROW BURGER (served medium rare). 200g wagyu patty, provolone, pickled shallot, charcoal bun, truffle aioli.
WOOD-GRILLED SQUID served with wakame, cucumber & sesame dressing.
CUCUMBER & PICKLED WATERMELON SALAD. Watermelon flesh, cucumber, orange, green chilli, mint, pickled garlic & palm sugar vinaigrette.
A selection from our cocktail range.
SMOKED CAULIFLOWER with red chimichurri & hummus.
The making of our smoky spiced pork ribs (250g).
GRILLED BEEF SKEWER with mustard and horseradish.
B&B FRIED CHICKEN WINGS with B&B hot sauce & ranch.